This is the first time i’ve ever made lemon cookies, and they are delicious! I found the recipe on allrecipies.com, but used butter instead of vegetable oil, making them richer. For something that came out of a cake mix, these are fantastic. They took about 5 minutes to prep and 10 minutes to bake — super easy. Give them a try!
Makes 2 dozen small cookies
1 18.25 oz. box of lemon cake mix
1/3 cup melted butter (or vegetable oil)
1 teaspoon lemon extract (optional)
1/2 cup powdered sugar, for coating.
1. Preheat the oven to 375
2. Beat the eggs slightly, then add them into a big bowl with the cake mix, eggs, and lemon extract. Mix.
3. Once a dough has formed, use a spoon to make little balls. Roll each ball in the powdered sugar until coated. Place onto an ungreased cookies sheet.
4. Cook for about 9 minutes or until the cookies set. Enjoy!